we’re serving Casual 11:00 am – 9:30 pm

Breakfast
7:30 am – 11:00 am
Dinner
5:00 pm – 9:30 pm
Bar Open Every Day & Night

Reserve a Table

Reservations required for non-residents
and encouraged for all others

Reservations

La Finca y el Mar is located in the private residential resort community of Rancho Santana.  Non-residents and non-guests are welcome to visit the restaurant for dinner with reservations made 24 hours in advance. The restaurant is open only to residents and guests for breakfast and lunch.

Email lafinca@ranchosantana.com or call 505.8809.6153 to make a reservation.

Get In Touch

Events & Catering

Events & Catering

We accommodate large groups, catered events, specialty menus and
private party dinners with advance notice.  Click here to learn more about hosting a special event at Rancho Santana.

For more information and catering inquiries, please contact lafinca@ranchosantana.com.

Gift Cards

Give the gift of La Finca y El Mar

Gift Cards

Gift Cards can be purchased over the phone, via email, or in person at the restaurant.

To order, please contact lafinca@ranchosantana.com with “Gift Card Request” in the subject line.

Attire

Shoes (flip-flops to high heels) & shirt required inside or outside the restaurant

fresh from the garden

oregano rosemary varied chiles
squashes tomatillos eggplant
green beans collard greens beets
basil dill cilantro
cucumber papaya

fresh from the sea

Spiny Lobster Red Snapper Snook
Mackerel

Organic Garden Nicaragua Rancho Santana

Artisan Breads, La Finca y el Mar Nicaragua

Playa Santana, Rancho Santana Nicaragua

The Farm

Rancho Santana is home to a growing garden and farm, which provides the freshest ingredients for all of the casual and fine-dining venues at the ranch. The garden team picks and walks produce to the kitchen each morning.

Our resident farmer has started a program to raise grains, fowl and livestock. This will provide our guests with the most local milk, eggs and meats possible- from our own property!

We bake breads on site, like garden oregano focaccia, and wheels are in motion for homemade cheeses and cured meats. Our garden produce is highlighted not only in our daily food menu, but in our original cocktails, like the bell pepper infused rum and fresh ginger syrup used to create a refreshing El Comediante.

Items that are not grown on site are sourced from local providers and kept fresh until cooked.

The Sea

La Finca y el Mar buys fish and lobster from along its coastline. Rancho Santana is located in between two fishing villages, El Astillero and Pie de Gigante. Also, fisherman cast from the rocks on the nearby beaches. We source our seafood from all of these places, as well as shrimp from Sahlman Seafoods in nearby Chinandega.

The fresh fish varies seasonally and often daily, depending on what fish takes the bait.

Not only do we serve up killer fresh fish tacos, specific fish lend themselves to varied cooking techniques and are offered in specials that range from a crudo platter to a more hearty, slow-poached butter preparation.

If you look carefully, lobster buoys and fishing boats can be seen in the distance from our restaurant’s terrace on a daily basis.