we’re serving Casual 11:00 am – 9:30 pm

Breakfast
7:30 am – 11:00 am
Dinner
5:00 pm – 9:30 pm
Bar Open Every Day & Night

Reserve a Table

Reservations required for non-residents
and encouraged for all others

Reservations

La Finca y el Mar is located in the private residential resort community of Rancho Santana.  Non-residents and non-guests are welcome to visit the restaurant for dinner with reservations made 24 hours in advance. The restaurant is open only to residents and guests for breakfast and lunch.

Email lafinca@ranchosantana.com or call 505.8809.6153 to make a reservation.

Get In Touch

Events & Catering

Events & Catering

We accommodate large groups, catered events, specialty menus and
private party dinners with advance notice.  Click here to learn more about hosting a special event at Rancho Santana.

For more information and catering inquiries, please contact lafinca@ranchosantana.com.

Gift Cards

Give the gift of La Finca y El Mar

Gift Cards

Gift Cards can be purchased over the phone, via email, or in person at the restaurant.

To order, please contact lafinca@ranchosantana.com with “Gift Card Request” in the subject line.

Attire

Shoes (flip-flops to high heels) & shirt required inside or outside the restaurant

Happenings

August 2017 Culinary Weekend with Chef Mark Dommen

Chef Mark Dommen at La Finca y el Mar

We welcome back Michelin Star rated Chef Mark Dommen of One Market Restaurant in San Francisco. He will join the team at La Finca y el Mar for a culinary-themed weekend August 17th-19th, 2017.  Enjoy a weekend of delicious food and informative demonstrations as we explore what farm-to-table means here at Rancho Santana.

Space is limited & reservations are highly suggested. For reservations, please email lafinca@ranchosantana.com


Thursday, August 17, 2017

An Evening of Paella

El Café & Courtyard
5pm-8:30pm

Join us for an evening of paella, including seafood, meat and vegetarian paella options, prepared by Chef Mark Dommen.

$30/person for paella and tapas, $15/children


Friday,August 18, 2017

Farm to Table Discussion

Sala Pacifica
5pm

Chef Mark Dommen, Farm Director Felipe Cruz and Culinary Director Brian Block discuss Farm to Table practices. Includes complimentary passed appetizers.

No charge.


Saturday, August 19, 2017

Garden & Farm Feast

La Finca y el Mar
Reservations available from 5pm-9pm

 Chef Dommen presents a Family-Style feast utilizing ingredients grown or raised locally at Rancho Santana.

$40/person, $20/children


Space is limited & reservations are highly suggested. For reservations, please email lafinca@ranchosantana.com
*Pricing does not include tax and gratuity.