We welcome back Michelin Star rated Chef Mark Dommen of One Market Restaurant in San Francisco. He will join the team at La Finca y el Mar for a culinary-themed weekend August 17th-19th, 2017. Enjoy a weekend of delicious food and informative demonstrations as we explore what farm-to-table means here at Rancho Santana.
Space is limited & reservations are highly suggested. For reservations, please email firstname.lastname@example.org
Thursday, August 17, 2017
An Evening of Paella
El Café & Courtyard
Join us for an evening of paella, including seafood, meat and vegetarian paella options, prepared by Chef Mark Dommen.
$30/person for paella and tapas, $15/children
Friday,August 18, 2017
Farm to Table Discussion
Chef Mark Dommen, Farm Director Felipe Cruz and Culinary Director Brian Block discuss Farm to Table practices. Includes complimentary passed appetizers.
Saturday, August 19, 2017
Garden & Farm Feast
La Finca y el Mar
Reservations available from 5pm-9pm
Chef Dommen presents a Family-Style feast utilizing ingredients grown or raised locally at Rancho Santana.