A Taste of Vietnam at La Boquita

Join us as Rancho Santana’s restaurant La Boquita takes a trip to Vietnam. Utilizing Rancho Santana’s multi-acre garden and farm, Chef Adam Bannerman has prepared a special tasting menu to highlight the bounty of tropical vegetables and fruits grown in both Nicaragua and Vietnam. Continue reading


Culinary Weekend September 2015 with Chef Angie Mar

Rancho Santana is pleased to announce “Fire & Smoke,” a Culinary Weekend this Labor Day with Chef Angie Mar of New York’s The Beatrice Inn. Join us for a weekend of cooking demonstrations, tasting menus and an open pit beach BBQ at our new Beach & Surf Club. Continue reading

Chef Angie Mar Culinary Weekend