A Taste of Vietnam at La Boquita

Join us as Rancho Santana’s restaurant La Boquita takes a trip to Vietnam. Utilizing Rancho Santana’s multi-acre garden and farm, Chef Adam Bannerman has prepared a special tasting menu to highlight the bounty of tropical vegetables and fruits grown in both Nicaragua and Vietnam. Continue reading

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Culinary Weekend September 2015 with Chef Angie Mar

Rancho Santana is pleased to announce “Fire & Smoke,” a Culinary Weekend this Labor Day with Chef Angie Mar of New York’s The Beatrice Inn. Join us for a weekend of cooking demonstrations, tasting menus and an open pit beach BBQ at our new Beach & Surf Club. Continue reading

Chef Angie Mar Culinary Weekend