La Finca opens at

7:30 am

Breakfast
7:30 am – 11:00 am
Casual
11:00 am – 9:30 pm
Dinner
5:00 pm – 9:30 pm
Bar Open Every Day & Night

Reserve a Table

Reservations required for non-residents
and encouraged for all others

Reservations

La Finca y el Mar is located in the private residential resort community of Rancho Santana.  Non-residents and non-guests are welcome to visit the restaurant for dinner with reservations made 24 hours in advance. The restaurant is open only to residents and guests for breakfast and lunch.

Email lafinca@ranchosantana.com or call 505.8809.6153 to make a reservation.

Get In Touch

505.8809.6153

lafinca@ranchosantana.com

Events & Catering

Events & Catering

We accommodate large groups, catered events, specialty menus and
private party dinners with advance notice.  Click here to learn more about hosting a special event at Rancho Santana.

For more information and catering inquiries, please contact lafinca@ranchosantana.com.

Gift Cards

Give the gift of La Finca y El Mar

Gift Cards

Gift Cards can be purchased over the phone, via email, or in person at the restaurant.

To order, please contact lafinca@ranchosantana.com with “Gift Card Request” in the subject line.

Attire

Shoes (flip-flops to high heels) & shirt required inside or outside the restaurant

Happenings

Semana Santa 2018

On March 25th through April 4th
Semana Santa at La Finca y el Mar

Join us for a variety of Semana Santa culinary delights & specials at all of Rancho Santana’s Dining Venues over Spring Break.

Reservations are highly suggested.  For reservations, please email lafinca@ranchosantana.com or call 505.8809.6153

El Bistro at El Café at The Inn will be open from 5pm until 9pm daily from Friday, March 23rd through April 1st as a pop-up restaurant featuring an extensive cheese and charcuterie board and select favorites including Bar Steak, French Onion Soup, and Nicoise Salad dishes.

La Finca y el Mar will be open daily, and La Boquita will be open regular hours Wednesday through Sunday during Semana Santa.  Both venues will be offering a variety of Nicaraguan holiday dishes & specials.

El Bistro Menu
Starters

French Onion Soup
Crouton – Chihuahua Cheese
$6
Ratatouille Tart
Goat Cheese – Mint Pesto
$8
Fish Carpaccio
Pickled Mimbro – Red Pepper Coulis
$12
Steak Tar Tar
Ranch Beef – Crostini
$12
Charcuterie Plate
Ranch Cured Meats & Cheese – Pickled Vegetables
Sm. $6  Med. $9  Lg. $12

Main Course

Steak Frite
French Fries – Red Wine Reduction
$19
Chicken Pot Pie
Garden Vegetables – Puff Pastry
$15
Bouillabaisse
Mixed Seafood – Garlic Crouton
$18
Nicoise Salad
Garden Vegetables – Dijon Viagrette
$12
Add Smoked Fish $5