La Finca opens at

11:30 am

11:30 am – 4:00 pm
4:00 pm – 9:30 pm
Bar Open Every Day & Night

Reserve a Table

Reservations required for non-residents
and encouraged for all others


La Finca y el Mar is located in the private residential resort community of Rancho Santana.  Non-residents and non-guests are welcome to visit the restaurant for dinner with reservations made 24 hours in advance. The restaurant is open only to residents and guests for lunch.

Email or call 505.8809.6153 to make a reservation.

Get In Touch

Events & Catering

Events & Catering

We accommodate large groups, catered events, specialty menus and
private party dinners with advance notice.  Click here to learn more about hosting a special event at Rancho Santana.

For more information and catering inquiries, please contact

Gift Cards

Give the gift of La Finca y El Mar

Gift Cards

Gift Cards can be purchased over the phone, via email, or in person at the restaurant.

To order, please contact with “Gift Card Request” in the subject line.


Shoes (flip-flops to high heels) & shirt required inside or outside the restaurant


Semana Santa 2018

Semana Santa at La Finca y el Mar

Join us for a variety of Semana Santa culinary delights & specials at all of Rancho Santana’s Dining Venues over Spring Break.

Reservations are highly suggested.  For reservations, please email or call 505.8809.6153

El Bistro at El Café at The Inn will be open from 5pm until 9pm daily from Friday, March 23rd through April 1st as a pop-up restaurant featuring an extensive cheese and charcuterie board and select favorites including Bar Steak, French Onion Soup, and Nicoise Salad dishes.

La Finca y el Mar will be open daily, and La Boquita will be open regular hours Wednesday through Sunday during Semana Santa.  Both venues will be offering a variety of Nicaraguan holiday dishes & specials.

El Bistro Menu

French Onion Soup
Crouton – Chihuahua Cheese
Ratatouille Tart
Goat Cheese – Mint Pesto
Fish Carpaccio
Pickled Mimbro – Red Pepper Coulis
Steak Tar Tar
Ranch Beef – Crostini
Charcuterie Plate
Ranch Cured Meats & Cheese – Pickled Vegetables
Sm. $6  Med. $9  Lg. $12

Main Course

Steak Frite
French Fries – Red Wine Reduction
Chicken Pot Pie
Garden Vegetables – Puff Pastry
Mixed Seafood – Garlic Crouton
Nicoise Salad
Garden Vegetables – Dijon Viagrette
Add Smoked Fish $5