Join us for a variety of Semana Santa culinary delights & specials at all of Rancho Santana’s Dining Venues over Spring Break.
Reservations are highly suggested. For reservations, please email email@example.com or call 505.8809.6153
El Bistro at El Café at The Inn will be open from 5pm until 9pm daily from Friday, March 23rd through April 1st as a pop-up restaurant featuring an extensive cheese and charcuterie board and select favorites including Bar Steak, French Onion Soup, and Nicoise Salad dishes.
La Finca y el Mar will be open daily, and La Boquita will be open regular hours Wednesday through Sunday during Semana Santa. Both venues will be offering a variety of Nicaraguan holiday dishes & specials.
El Bistro Menu
French Onion Soup
Crouton – Chihuahua Cheese
Goat Cheese – Mint Pesto
Pickled Mimbro – Red Pepper Coulis
Steak Tar Tar
Ranch Beef – Crostini
Ranch Cured Meats & Cheese – Pickled Vegetables
Sm. $6 Med. $9 Lg. $12
French Fries – Red Wine Reduction
Chicken Pot Pie
Garden Vegetables – Puff Pastry
Mixed Seafood – Garlic Crouton
Garden Vegetables – Dijon Viagrette
Add Smoked Fish $5